Lunch Prix Fixe $32

Monday-Friday 11am - 4pm

HORS D’OEUVRES

Soupe à L’Oignon

Traditional French onion soup, croutons, and Gruyère

Salade D’Endives

Apples, walnuts, Roquefort sauce

*Caesar Salad

Romaine, Parmesan, lemon

Foie Gras Torchon (+ $6)

Onion marmalade, cherry, toasted baguette

PLATS PRINCIPAUX

Omelette

Choice of vegetables with fines herbes

and pommes frites and petite salad

Saumon Rôti

Faroe Island salmon, escovitch sauce, vegetables

Poulet Paillard

Chicken paillard, mix green salad, kalamata vinaigrette and cherry tomatoes

Crevettes Linguine

Fresh shrimp, garlic, shallot, tomatoes, Espelette pepper, basil

Bavette Béarnaise (+ $6)

8 oz Prime flat iron steak, pommes purée, Béarnaise sauce

DESSERT

Mini Madeleines

Basque Cheesecake (+ $5)

Served with a choice of sauce

La Tarte au Citron (+ $5)