TAPAS SPECIALS

BOMBAS DE BARCELONA - 10

In-house cured chorizo and mash potato croquettes, served w/ saffron aioli

CROQUETAS DE MEJILLONES - 12

New Zealand mussels bechamel, crispy croquettes, saffron aioli

CHICHARRON DE POLLO - 12

Deep double fried battered bone in chicken pieces served over potatoes

GNOCCHI CON CAMARONES - 16

Fresh potato gnocchi with jumbo shrimp in fresh tomato sauce

ALMEJAS CASA D’PACO - 16

Little neck clams stuffed with sauteed in-house cured chorizo. topped with jamon serrano and broiled

COSTILLA A LA PLANCHA - 18

New Zealand 3 bone beef rib marinated in fresh garlic and parsley, grilled served with roasted potatoes

CALAMARES A LA PLANCHA - 20

Large squid, grilled, drizzled with olive oil, fresh garlic and parsley, bed of roasted potato