Boku Japanese Eats - 42 Gristmill Lane - Toronto
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About Us
Executive Chef Taka
Chef Taka has over 20 years of experience in the restaurant scene. His expertise has served some of the busiest restaurants in East Asia and North America. He specializes Pan-Asian cuisines.
We're grateful to be working with Taka at BOKU.
Chef Taka has over 20 years of experience in the restaurant scene. His expertise has served some of the busiest restaurants in East Asia and North America. He specializes Pan-Asian cuisines.
We're grateful to be working with Taka at BOKU.
Cuisines:Appetizers, Asian, Bowls, Dessert, Dumplings, Fast Food, Healthy, Japanese, Korean, Noodles, Ramen, Seafood, Soup, Street Food, Vegan, Vegetarian
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