Fonda Comida Mexicana Nashville

About Us

At Fonda 12 South, we're not just about serving food; we're about crafting an unforgettable journey through the flavors and aromas of Mexico. Our menu boasts a fusion of authentic Mexican cuisine elevated with a touch of creativity, offering a tantalizing array of dishes that seamlessly blend familiar ingredients with unexpected twists.

About the Chef

Roberto Santibañez is the chef/owner of Fonda restaurants. Born in Mexico City, Chef Santibañez graduated with honors from Paris’s prestigious Le Cordon Bleu. His award-winning international career includes positions as culinary consultant, author, and teacher. His New York City Fonda restaurants showcase Santibañez’s lifelong devotion to his native cuisine. Chef Santibañez also has Fonda locations in Nashville and Tokyo, Japan, along with restaurants in Washington, DC: Mi Vida, and The Grill.