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About Us

First opened in 2015,
ABURI Restaurants’ first East Coast location is in Toronto’s Harbourfront at Bay and Queen’s Quay. With over 7000 square feet, a raw bar, sushi bar, and large patio, Miku brings contemporary upscale design to the Southern Financial District.

Expanding East, first from Japan, then Vancouver, ABURI Restaurants has built a reputation as a trailblazer for Aburi sushi and innovative Japanese cuisine in North America

Cuisines:Appetizers, Asian, Bowls, Brunch, Dessert, Dim Sum, Dumplings, Healthy, Japanese, Noodles, Ramen, Salad, Seafood, Soup, Sushi, Vegan, Vegetarian, Wraps

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