Shitamachi Tendon Akimitsu - Elm St. - Toronto
Find one near youShare this restaurant:
No Deals, Events or Catering Options Available at this time.
About Us
Chef Akimitsu Tanihara the founder of Shitamachi Tendon Akimitsu which is Tendon/Tempura restaurant located in Asakusa, Japan. The restaurant has a long history of making donburi—a rice bowl topped with seasoned vegetables or seafood—and chef Akimitsu Tanihara has extensive techniques and experience making tempura and tendon. He has mastered making traditional tendon—or tempura donburi—in bold and artistic ways.
Cuisines:Appetizers, Asian, Bowls, Brunch, Dessert, Fries, Healthy, Japanese, Noodles, Ramen, Salad, Seafood, Soup, Sushi, Vegan, Vegetarian, Wraps
Loading...