Hokkaido Ramen Santouka - 2057 Yonge Street - Toronto
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About Us
ESPECIALLY MADE FOR FAMILIES.
THAT IS THE BEGINNING OF HOKKAIDO RAMEN SANTOUKA
Under the original production method, the white tonkotsu (pork bone) soup was produced from repeated trial, error, and improvements. It has a mild, gentle flavor and was dedicated it to be delicious to the last drop. The company was founded in March 1988, a mere four months after that soup received rave reviews from Hatanaka's family for its amazing quality.
THAT IS THE BEGINNING OF HOKKAIDO RAMEN SANTOUKA
Under the original production method, the white tonkotsu (pork bone) soup was produced from repeated trial, error, and improvements. It has a mild, gentle flavor and was dedicated it to be delicious to the last drop. The company was founded in March 1988, a mere four months after that soup received rave reviews from Hatanaka's family for its amazing quality.
Cuisines:Appetizers, Asian, Dessert, Dim Sum, Dumplings, Healthy, Japanese, Korean, Noodles, Ramen, Salad, Seafood, Soup, Street Food, Vegetarian
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