Mahal Tanjore Restaurant

The Mahal Tanjore showcases authentic South Indian cuisine from the Tanjore (or Thanjavur) area of Tamil Nadu. In Tamil Nadu, rice is the staple grain and is a part of almost every meal from breakfast to dinner and can be found in some traditional desserts. A typical meal consists of Rice, Sambar, two types of Vegetables (Kootu & Poriyal), Vegan options, Rasam, Curd (Yogurt) and a pickle. Equally popular dishes from this region are Dosas, Vada, Idilis, Upma, Parotta, Paysam and Kesari.