Heaven Restaurant Market

Meet Patricia Capuzzi and Marco Scagliati

Patricia Capuzzi and Marco Scagliati, the heart and soul behind Heaven GF, have been married for almost 40 years. Hailing from Venezuela, they brought their dreams and culinary passion to Calgary in 2008. Back in Venezuela, they owned and operated a charming B&B by the beach called "La Riviera Posada," where they honed their skills in hospitality and food service.

Our Journey

Patricia's journey in the culinary world began at LaSalle College in Montreal in the 80s, where she studied Hotel and Restaurant Management. With decades of experience in the industry, Patricia has always been dedicated to providing exceptional dining experiences. Marco, on the other hand, transitioned from a successful career in industrial construction to discover his true passion in the kitchen when they moved to Calgary. Together, their combined expertise and love for food led to the creation of Heaven GF.

Our Mission

At Heaven GF, our mission is to redefine gluten-free dining by offering delicious, handcrafted meals that cater to those with dietary restrictions without compromising on flavor or quality. We strive to create a safe haven where everyone can enjoy a heavenly dining experience