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About Us

Mogouyan is located in the heart of Lanzhou City, the birthplace of Chinese hand-pulled noodles. Dating back to the Qing Dynasty, Lanzhou hand-pulled noodles became a delicious food staple in China. With more than 40 years of history in the noodle business, Mogouyan has now opened several restaurants spreading the love of traditional Chinese noodles worldwide. In June 2019, the first overseas restaurant of Mogouyan officially opened in Toronto, where chefs showcase their mastered skills of hand-pulling on site.

The Unique Craft of Mogouyan Noodles
Mogouyan Hand-Pulled Noodles is one of the most well-known beef noodle brands in China. Our uniqueness lies in our rich flavourful broth. It is made by boiling beef and various natural ingredients for hours to perfection.

Each slurp of noodles is saturated with rich broth, highlighted by a springy texture given by only the most skilled hands of a noodle craftsman. At Mogouyan, you can choose from a handful of different sizes and shapes, including classic, thin-round, thin-flat, and flat.

With our traditional craft and passion for great taste, we are committed to bringing the most authentic Lanzhou-style cuisine to the Canadian community.

Cuisines:Appetizers, Asian, Bowls, Chinese, Dessert, Dumplings, Healthy, Noodles, Seafood, Soup, Vegan, Vegetarian

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