Del Taco - North Salt Lake

About Us

Ed Hackbarth and David Jameson opened the first Del Taco in Yermo, CA in 1964. With a menu of 19¢ tacos, tostadas, fries and 24¢ cheeseburgers, Del Taco brought in $169 in sales on its first day in business - the equivalent of 900 tacos. Things were off to a bold start.

By introducing The Del Taco, the Buck & Under Menu, and even more fresh ingredients like sliced avocado, Del Taco continues to be the leader in serving fresh, quality food for a value price. We take pride in chopping, grilling and shredding in our restaurants every day.

Cuisine(s):American, Appetizers, Breakfast, Burgers, Burrito, Dessert, Fast Food, Fries, Mexican, Quesadillas, Salad, Shakes, Tacos, Tex-Mex, Vegan, Vegetarian, Wraps