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About Us

One Star Michelin 2022, 2023. A serene and tranquil dining space catering to an authentic culinary experience of Kaiseki cuisine. Only 3 tables and reservations are a must. NO WALKIN. Appreciate Chef's creations the way it was meant to be focusing on seasonal ingredients found locally and imported from Japan. *Note: sushi is not served* and all but one dish are cooked dishes. Serving an eight course menu for dinner ($350pp ($50 deposit to book reservation)). Open 5 days for dinner. Restaurant is closed on Tuesday and Wednesday. A minimum three weeks advance notice is recommended for more availability. Reservations are made through Tock.

Cuisines:Appetizers, Asian, Dessert, Healthy, Japanese, Vegan, Vegetarian

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