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About Us

Five thousand years of food culture, condensed into classic delicacies.
In order to bring the most authentic Chengdu flavor to North America, all the spices in Kuanzhai Alley are purchased from the largest spice base in Sichuan. After more than three hours of careful frying by a master chef with more than ten years of experience, this flavor that has been accumulated for decades can be presented to the most distinguished guests.

This hot pot base, which inherits the spirit of craftsmanship, has become an important symbol representing regional culture and has been listed as China's intangible cultural heritage.

Cuisines:Appetizers, Asian, BBQ, Bowls, Chinese, Dessert, Healthy, Noodles, Salad, Seafood, Soup, Vegan, Vegetarian

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