Coffee Fellows MT Sliema

Stefan loves good coffee, Kathi loves a nice design.

We love the output and snuggle down with a delicious cappuccino into a stylish leather armchair.

Not surprising, but the base of our actions: Our heart beats for excellent coffee. 

The transparency of the origin of our coffeee beans is very important to us so that we can get our own mind about the conditions on the farm. It was not before the summer in 2019 that Kathrin and Stefan Tewes were there to get a realistic impression from the everyday life of a coffee farmer at the base of Kilimanjaro Mountain.   

Additionally, the secret recipe of our excellent coffee lies in the know-how and the passion when preparing it. No coffee is served from the coffee machine in our shops, every single cup of Espresso, Cafè´Créme or Cappuccino is lovingly prepared by our baristas with the portafilter machine and thus becomes a real taste experience. It is the highly skilled workmanship of our baristas to perfectly coordinate on a daily basis our adjusted grinders as well as the temperature and brewing time of the coffee machine.